World’s Hottest Chili Pepper

Gerald Fowler grew the Naga Viper on his farm in Cumbria, northern England, and got to a record level of spiciness by crossing three of the hottest varieties of chili, including Bhut – Jolokia, the previous record holder. The heat of a chili pepper is measured using the Scoville Scale – the number of Scoville unites indicates the amount of capsaicin found in the chili, this being what gives it’s spiciness. Bhuta – Jolokia reached a maximum of 1.001.304 units whereas the Naga Viper has 1.359.000.
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