Weird Food - Blood Stew
Known as diniguan in the Philippines, this gourmet treat made from a pig’s heart and blood is sometimes euphemistically called “Chocolate Pork.”
Posted by
on 09/01 at 01:50 AM
If you’ve tried it, you already know how good it tastes. So all you lame O foreigners stop getting grossed out by Fear Factor and wake up to what the rest of the real world really eats. We don’t waste our food like you do. And for some reason, all you americans are still fat asses.
Posted by Mr. Pilipino on 09/06 at 12:55 AM
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