Weird food from around the world - China

Bird’s nest soup, sea cucumber, jellyfish, rat, snake, drunken shrimp, jelled blood, bear paws, cho do fu (It’s tofu that’s combined with shrimp or fish brine, and then allowed to ferment for 6 or 12 months. It is covered with kim chee to keep the smell down), tiger testicles, owl soup, thousand-year eggs, fish flotation bladder, pork uterus, camel (and cow) tendons, oyster sauce.

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