World's Best Coffee Has Unappetising Secret
Sidikalang, Indonesia - For Nusamba Wurintara, the most prized arabica coffee beans on his plantation are not those growing on bushes but the ones he finds among the undergrowth, wedged in the excrement of wild palm civets.
These beans produce kopi luwak, a chocolate flavoured coffee that is one of the world’s most prized and expensive brews.
Each morning as he does his rounds of the plantation, Wurintara keeps his eyes open for civet excrement, marking each dropping with a stick so it can be collected and turned into kopi luwak.
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